食品添加剂》中的专业术语一、食品增稠剂1. 食品增稠剂:Food thickeners2. 天然增稠剂：Na tural thickeners3. 合成增稠剂：Syn the tic t hickeners4. 动物来源的增稠剂:Animal sources of thickeners5. 植物来源的增稠剂:Plant sources of t hickeners6. 微生物来源的增稠剂:Microbe sources of thickeners7. （非）离子性的增稠剂：（non-）lon thickeners8. 多肽类增稠剂:Pep tide t hickeners9. 多糖类增稠剂：Polysaccharides thickeners10. （非）凝胶性增稠：（non-）Gel thickeners11.增稠：t hickening12.分散:dispersion13.稳定：st able14.胶凝:gel15.澄清:clarification16.成膜:f ilm17.保鲜：fresh-keeping18.持水:water retention19.起泡性:foaming20.起霜:frosting21.结晶：crystal22.黏性：adhesive23.凝胶性:gelatin properties24.协同性:coordination25.触变性：thixotropy26.剪切力：shear force27.明胶：Gela tin28 酪蛋白酸钠：Sodium caseinate29.壳聚糖:Chitosan30.甲壳素:Chi tin31.阿拉伯胶:Arabic gum32.罗望子多糖胶:Tamarind gum33.卡拉胶:Carrageenan34.果胶：Pec tin35.琼脂:Agar36.海藻酸钠：Sodium algina te37.变性淀粉:Modified st arches 38.黄原胶：Corn sugar gum39. 结冷胶:Gellan gum 40.0 -环状糊精：0 -Cyclodextrine41.凝胶多糖:Curdlan42.羧甲基纤维素钠:CMC-Na43. 海藻酸丙二醇酯:Propylene glycol algina te44. 羧甲基淀粉钠:CMS-Na45. 羧甲基淀粉:Hydroxypropyl st arch46. 淀粉磷酸酯钠:Sodium st arch phospha te二、食品防腐剂1. 食品防腐剂:Food preserva tives2. 食品腐败:Food spoilage3. 食品霉变:Food mil dew4. 食品发酵：Food fermen tation5. 食品保藏:F ood preserva tion6. 杀菌剂:Microbicides7. 保存剂：Save agent8. 有机化学防腐剂：0rganic chemical preserva tives9. 无机化学防腐剂:Inorganic chemical preserva ti ves10. 酸型防腐剂:Acid preservatives11. 酯型防腐剂：Ester preservatives12131415161718192021222325272930323436384042无机防腐剂:Inorganic preserva ti ves生物防腐剂:Biological preserva tives 合成防腐剂:Sy nthetic preserva ti ves 天然防腐剂:Na tu ral preserva tives 微生物源天然食品防腐剂:Microbe sources of preserva tives 动物源天然食品防腐剂:Animal sources of preservatives 植物源天然食品防腐剂:Plant sources of preservatives 矿物提取物:Mineral ext rac ts 天然有机化合物:The nat ural organic compounds 分配系数:Par tition coefficien t 水分活度:Wa ter act ivi ty 苯甲酸：Benzoic acid 24.苯甲酸钠：Sodium benzoate山梨酸:Sorbic acid 26.山梨酸钾:sorbic acid potassium salt 山梨酸钠：sodium sorbate 28. 山梨酸钙：calcium sorbate丙酸:Propionic acid 丙酸钙:Calcium propionate 乳酸链球菌素:Nisin 鱼精蛋白:Protemine曲酸:Kojic acid壳聚糖：Ch it osan对羟基苯甲酸酯类:Eas ters of P-hydroxybenzoic acid31.丙酸钠:Sodium propionate33.脱氢醋酸：Dehydroace tic acid35. 聚赖氨酸 Poly-lysine(PLL)37.溶菌酶：Lysozme39.纳他霉素：Natamycin41.蜂胶:Propolis贝壳提取物:Shells ext rac t 43 .防御素：Phylaxin44. 昆虫抗菌肽：Insec t anti microbial pep ti des45. 蚯蚓提取液：Earthworms extract46. 芥菜提取物:Mustard extract 47.胡椒提取物:Pepper extracts48. 咖啡豆渣提取物：Coffee bean dregs extract49. 过氧化氯:Chlorine dioxide 50.漂白粉:Bleaching powder51.次氯酸:Hypochloric acid 52.次氯酸钠:Sodium Hypochlorite53.塞苯咪唑：Thiabendazole 54.双乙酸钠：Sodium diaeetate55.过氧化氢:Hydrogen peroxide三、抗氧化剂1. 抗氧化剂:Antioxidants2. 油溶性抗氧化剂:0 il soluble an tioxidan ts3. 水溶性抗氧化剂:Wa ter soluble an tioxidan ts4. 兼容性抗氧化剂:Also soluble an tioxidan ts5. 天然抗氧化剂:Na tural ant ioxidan ts6. 人工合成抗氧化剂:Synthetic antioxidants7. 自由基吸收剂：Free radicals sorbents8. 金属离子螯合剂:Metal ion chelating agent9. 氧清除剂:0xygen scavenger10. 单线态氧淬灭剂：Singlet oxygen quencher11. 甲基硅铜和甾醇抗氧化剂:Methyl silicone and sterol antioxidants12. 过氧化物分解剂:Peroxide decomposition agent13141516171819202122232425262829313334353638紫外线吸收剂:Ul traviolet ray absorber多功能抗氧化剂:Mul tifunc ti onal ant ioxidan ts酶抗氧化^ U：Enzyma tic anti oxida nts香辛料:Spice中草药:Chinese herbal medicine增效剂：Synergis tic agent油脂酸败:Rancidi ty oil醛式酸败:Aldehyde type rancid ity酮式酸败:Ke tone type rancid ity丁基羟基茴香醚:Bu tyl hydroxy anisol(BHA)二丁基羟基甲苯: Bibutyl hydroxy toluene(BHT)没食子酸丙酯:Propyl Galla te(PG)特丁基对苯二酚:Ter t-B ut ylhydrogquinone(TBHQ)维生素E:V 27.愈创树脂:Guaiacum resinL-抗坏血酸：L-Ascorbic acidL-抗坏血酸钠:Sodium ascorba te 30.植酸:Phy tic acid栎精：Querce tin抗坏血酸棕榈酸酯:Ascorbyl palmi tate茶多酚:Tea polyphenols甘草抗氧化物:Anti oxida nts of glycyrrhiza植物单宁: Plant tannins37. 黄铜: Brass蜂胶: Propolis39. 姜黄素及其衍生物 : Curcuminand its derivatives40. 迷迭香提取物: Rosemary extract41. 银杏叶提取物: Gingko leaf extrac 42.枸杞多糖: LBP43.木耳多糖: Agaric polysaccharide四、水分保持剂、面粉处理剂、被膜剂、胶姆糖基础剂1. 水分保持剂:Wa ter ret en tion agent2. 面粉处理剂：Flour t rea tment agent3. 面粉漂白剂：Flour bleaching agent4.面粉增筋剂：Flour glu ten agent5.面粉还原剂:Flour reducer6.面粉填充剂:Flour filler7•被膜剂：Coa ting agent8.胶姆糖:Chewing gum9.胶姆糖基础剂:Chewing gum baseagent10. 正磷酸盐： Is phosphate11. 焦磷酸盐： Focal phosphate12. 聚磷酸盐：Gat her phospha te 13.偏磷酸盐：Par tial phospha te14. 六偏磷酸钠：Six partial sodium15. 过氧化苯甲酰： Benzoyl peroxide16. 溴酸钾：Potassiumbromate 17.偶氮甲酰胺：Azodicarbonamide18. 紫胶： Shellac 19. 吗啉脂肪酸盐： Morpholinefattyacidsalt20. 石蜡： Paraffin 21. 白色油： Liquid paraffin22. 海藻酸钠： Ammonlum algmate23. 丁苯橡胶： Butadiene-styrene rubber24. 丁基橡胶： Butyl rubber 25. 糖胶树胶： Chicle26.聚乙酸乙烯酯：Polyvinyl acetate 27.萜烯树脂：Terpene resin五、膨松剂、凝固剂、抗结剂、消泡剂1. 膨松剂:Leavening age nt2. 碱性膨松剂：Alkaline leavening agent3. 酸性膨松剂:Acid leavening agent4. 复合膨松剂:Compos ite leavening age nt5. 生物膨松剂：Biological leavening agent6. 稳定和凝固剂：St abili ty and coagula te agent7. 凝固剂:Coagula te age nt8. 果蔬硬化剂:Fru it and vege table stif fening age nt9. 螯合剂：Chela ting agent10. 罐头除氧剂：Canned oxygen agent11. 保湿^U：Moisturizing12. 澄清剂：Clarify agent13. 抗结剂:A nti caking age nt14. 消泡剂:Defoaming agen t15. 破泡剂：Foam breaken16. 抑泡剂:A ntif oaming age nt17. 碳酸氢钠:Sodium bicarbonate18. 碳酸氢铵:Ammonium bicarbona te19. 发酵粉:Baking powder 20.钾明矶：Potassium alum21. 氯化钙:Calcium chloride 22.硫酸钙：Calcium sulfate23. 氯化镁:Magnesium chloride24. 葡萄糖酸-6 -内酯:Glucono-6 -lactone25. 亚铁氰化钾：Potassium ferrocyanide26. 硅铝酸钠:Sodium aluminosilica te27. 二氧化硅:Silicon dioxide28. 微晶纤维素:Microcrystalline cellulose29. 乳化硅油：Emulsifying silicon oil30.山梨糖醇:Sorbitol六、酶制剂1. 食品酶制^ U：Food enzyme prepara tions2. 动物酶制剂:Animal sources of enzyme preparations3. 植物酶制剂:Plant sources of enzyme preparations4. 微生物酶制剂:Microbe sources of enzyme preparations5. 糖类分解酶:Carbohydra te decomposing enzyme6. 蛋白分解酶:Pr ot ein decomposing enzyme7. 脂肪分解酶:Fat decomposing enzyme8. 氧化还原酶:oxidoreductase9. 粉状酶制剂:Powder decomposing enzyme prepara tions10. 颗粒状酶制剂:Granular decomposing enzyme prepara tions11. 液体状酶制剂:Liquid decomposing enzyme prepara tions12. 精制酶制剂:Refined decomposing enzyme prepara tions13. 结晶酶:Crystallization enzyme14. 人工改性酶:Ar ti ficial modifica tion enzyme15. 固定化酶:Immobilized enzyme16. 凝乳酶:Rennin 17.胃蛋白酶:Pepsin18.木瓜蛋白酶:Papain 19.菠萝蛋白酶:Bromelain20. 液化型淀粉酶：a -amylase21. 葡萄糖淀粉酶:Amyloglucosidase22. 果胶酶:Pectinase 23.纤维素酶:Cellulase24.脂肪酶；Lipase七、营养强化剂1. 食品营养强化剂:Food nut ri tion for tifiers2. 维生素类营养强化剂:Vi tamins, nu tri tion for ti fiers3. 氨基酸及其含氮化合物:Amino acid and its nitrogen-containing compounds4. 氨基酸强化剂:Amino acid for tifiers5. 矿物质及微量元素:Minerals and trace eleme nts6. 钙化剂:Calcifica tion agen t7. 铁强化剂:Iron fortifiers8. 锌强化剂:Zinc for tifiers9. 硒强化剂：Selenium for tifiers镁强化剂:Magnesiun for ti fiers铜强化剂：Copper for tifiers锰强化剂：Manganese for tifiers钾强化剂:Po tassium for ti fiers氟强化剂:Fluorine for ti fiers不饱和脂肪酸类强化剂:The unsa tura ted acid kind for tifiers 硝酸硫胺素：Thiamine mononitrate 17.烟酸：Nicotinic acid 烟酸胺：Nico tinamide 19.L-左旋肉碱：L-Carni tineL-赖氨酸盐：L-Lysine monohydrochlorideL-赖氨酸-L-天门冬氨酸盐：L-Lysine-L-Aspartate牛磺酸： Taurine 22.碳酸钙： Calciumcarbonate葡萄糖酸钙： Calcium gluconate 24. 乳酸钙： Calcium lactate氯化铁:Ferric chloride硫酸锌：Zinc sulfa te26.柠檬酸铁:Ferric ci trate10111213141516182021212325272928.乙酸锌：Zinc acetate亚硒酸钠：Sodium seleni te30. 硒蛋白:Selenoprotein。