国家标准食用植物油的脂肪酸组成（单位：%）脂肪酸大豆油花生油葵花油玉米油米糠油菜籽油棕榈油棉籽油橄榄油芝麻油C6:0己酸甲酯NDNDNDNDNDNDNDNDNDC8:0辛酸甲酯NDNDNDNDNDNDNDNDNDC10:0癸酸甲酯NDNDNDNDNDNDNDNDNDC12:0月桂酸甲酯ND-0.1ND-0.1ND-0.1ND-0.3ND-0.2NDND-0.5ND-0.2NDC14:0豆蔻酸甲酯ND-0.2ND-0.1ND-0.2ND-0.30.1-0.7ND-0.20.5-2.00.6-1.0ND-0.1ND-0.1C16:0棕榈酸8.0-13.58.0-145-7.98.6-16.514-231.5-6.039.3-47.521.4-26.47.0-20.07.9-12C16:1棕榈油酸ND-0.2ND-0.2ND-0.3ND-0.5ND-0.5ND-3.0ND-0.6ND-1.20.3-3.5ND-0.2C17:0十七酸甲酯ND-0.1ND-0.1ND-0.2ND-0.1NDND-0.1ND-0.2ND-0.1ND-0.4ND-0.2C17:1银杏酸ND-0.1ND-0.1ND-0.1ND-0.1NDND-0.1NDND-0.1ND-0.6ND-0.1C18:0硬脂酸2.0-5.41.0-4.52.7-6.5ND-3.30.9-4.00.5-3.13.5-6.02.1-3.30.5-5.04.5-6.7C18:1油酸17-3035.0-6914-39.420-42.238-488-6036-4414.7-21.755.0-83.034.4-45.5C18:2亚油酸48.0-59.012-4348.3-74.034-65.529-4011-239-1246.7-58.23.5-21.036.9-47.9C18:3亚麻酸4.5-11.0ND-0.3ND-0.3ND-2.00.1-2.95-13Nd-0.5ND-0.4ND-1.50.2-1.0C20:0花生酸0.1-0.61-20.1-0.50.3-1.0ND-0.9ND-3.0ND-1.00.2-0.5ND-0.80.3-0.7C20：1二十碳烯酸ND-0.50.7-1.7ND-0.30.2-0.6ND-0.83-15ND-0.4ND-0.1ND-0.4ND-0.3C20:2二十碳二烯酸ND-0.1NDNDND-0.1NDND-1.0NDND-0.1NDC22:0山嵛酸ND-0.71.5-4.50.3-1.5ND-0.5ND-0.5ND-2.0ND-0.2ND-0.6ND-0.2ND-1.1C22：1芥酸ND-0.3ND-0.3ND-0.3ND-0.3ND>2.0-60.0NDND-0.3NDNDC22:2二十二碳二烯酸NDNDND-0.3NDNDND-2.0NDND-0.1NDC24:0二十四碳烷酸木焦油酸ND-0.50.5-2.5ND-0.5ND-0.5ND-0.6ND-2.0NDND-0.1ND-1.0ND-0.3C24:1二十四碳烯酸NDND-0.3NDNDNDND-3.0NDNDNDNd-未检出，含量＜0.05%。